Kapiva A2 Cow Desi Ghee 500ml and Organic Gulkand Combo

Kapiva A2 Cow Desi Ghee (500ml)

Overview:

Kapiva A2 Cow Desi Ghee is a premium clarified butter made using the traditional Bilona method, which involves churning curd made from A2 milk to extract ghee. This method preserves the nutritional integrity and purity of the ghee.

Key Features:

• Source: Made from the milk of indigenous Indian cows like Gir, Sahiwal, and Tharparkar breeds.

• Production Method: Prepared using the traditional Bilona method, ensuring high-quality and nutrient-rich ghee.

• Nutritional Profile: Rich in essential fatty acids, vitamins A, D, and E, and Omega-3 and Omega-6 fatty acids.

• Packaging: Comes in a 500ml glass jar, ensuring purity and ease of use.

Benefits:

• Supports heart health by providing good fats.

• Enhances digestion and boosts immunity.

• Aids in reducing inflammation and promoting healthy skin.

Kapiva Organic Gulkand (300g)

Overview:

Kapiva Organic Gulkand is a traditional rose petal jam made from fresh pink roses sourced from the hills of Pushkar, Rajasthan. The roses are sun-cooked using Ayurvedic methods to create this special recipe.

Key Features:

• Ingredients: Made with fresh organic rose petals and natural sugar candy (mishri).

• Preparation: Sun-cooked using traditional Ayurvedic methods to retain nutrients.

• Packaging: Available in a 300g jar, ensuring freshness and convenience.

Benefits:

• Acts as a natural coolant, helping to reduce body heat.

• Supports digestive health by relieving acidity and constipation.

• Enhances skin health and reduces stress levels.

Combo Benefits

Combining Kapiva A2 Cow Desi Ghee and Kapiva Organic Gulkand offers a holistic approach to health and wellness:

• Digestive Health: While ghee aids in digestion and absorption of nutrients, gulkand helps in relieving acidity and constipation.

• Cooling Effect: Gulkand provides a cooling effect, balancing the warming properties of ghee.

• Nutritional Boost: Together, they offer a blend of essential nutrients, antioxidants, and healthy fats.

Usage Suggestions:

• Ghee: Use in cooking, as a spread, or add to warm beverages.

• Gulkand: Consume a spoonful directly, mix with milk for a refreshing drink, or spread on toast.